Business Concept

Business Concept 1. 1 The society Siomai You Like is the newest food cart franchising business of this generetion. As its name suggests, it offers siomai one of the most popular Chinese snack reapings known to Pinoys. This foodcart willing served the newest taste of siomai in town. Siomai You Like offers foodcart concepts to aspiring and start-up entrepreneurs who are looking for inexpensive business of their own. The company will keep growing and improving with the ever increasing market demand through a erect comprehensive and good system both franchise and consumers.To be the best service to their clients among Food cart Franchise Business Industry in the Philippines. Mission We aim to piazza ourselves in the A, B, C, and D market. We provide excellent service to our clients and consumers with the right product on time and a well- steered service staff. To increase our competetence, we developed Tuna Siomai to dampen the conventional product a tot all in ally different b ut flavorful twist. A key to help Filipino engage to a business without having a hard time decision making in Franchising. To be competitive and we dare to be different.This is the concept of Siomai You Like, for that we will roll more innovative product that the market will readily embrace in the future. 1. 3 The Product The brand name of this is Siomai You Like. Siomai You Like offers variety of siomai such as pork siomai, charge siomai, japanese siomai, and shrimp siomai and also serves tuna siomai and chicken siomai. How does it work? PORK,SHRIMP,BEEF,CHIKEN SIOMAI,TUNA SIOMAI * 1 kg Lean ground Pork or 1 kg runt (shrimp) peeled or ground beef/chicken chicken breasts or ground tuna * 1/3 cup chopped water chestnuts or turnips (singkamas) 1/3 cup chopped carrots * 2 medium or 1 large minced onion(s) * bunch of spring onions or leeks * 1 egg * 5 tablespoons sesame inunct * 1 teaspoon freshly ground pepper * 1 teaspoon salt * 50 pcs. large or 100 pcs. picayune wanton or sioma i wrapper * soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce) Wrapper * 1/4 cup water * 1 egg * 1 tablespoon vegetable or corn oil * 1/4 teaspoon salt * 1 1/2 cups all-purpose flour Chilli Paste * 1/8 kilo Chillies (Siling Labuyo) * 3 tablespoons cooking oil * 2 cloves garlic, peeled and mincedSiomai Cooking Instructions * Mix all the ingredients for the filling in a bowl. * Spoon 1 tablespoon of mixture into each wrapper. Fold and seal. * Meanwhile, boil water and brush steamer with oil. * When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces. * Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional. Wrapper * induce egg and mix with flour till free of lumps. * Bring water, cooking oil and salt to a boil, then pour in flour. Remove from awaken and beat until mixture forms a ball. * Divide the dough into 1 1/4 -inch balls. * Roll each ball on a floured board until study thin. Set aside. * Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to consecrate a Filipino taste. Chilli PasteCombine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well. Table 1 Product Value Product rendering 1.Newness A high-quality in an low-priced price in franchising. 2. Functionality/Performance Help Filipino engage to a business without having a hard time decision making in Franchising. 3. tractability/Customization Provide excellent service to our clients and consumers with the right product on time and a well-trained service staff. 4. Quality Fit for the consumers taste buds in an cheap price as well as the franchising system. 5. Price Affordable price. 6. Brand Siomai You Like Table 2 Product Description Product Description Description . Styling Steamed, always served fresh and hot. 2. Quality Its mouthwatering pork, shrimp, Japanese, tuna and chicken siomai welcomes its loyal customers due to its freshness and fantastic taste. It is always served fresh and moist, always served fresh and hot, we make certainly that the steamer is always there to keep the freshness and hotness of the siomai. 3. Safety Always served fresh and hot and the ingredients used are always keep refrigerated. 4. case Served in an elongated paper plate, with lemon or with hot and spicy paste. Business ConceptCRITIQUE THE BUSINESS CONCEPTS, AND MAKE SUGGESTION IMPROVEMENT 1. The Company Goal Are To Provide A High Quality Dry Cleaning Service That Is Both Reliable And Convenient. Cities targeted are those surrounded by the suburbs where great deal commute via mass transit. With the ease in which customers will drop-off and pick-up dry cleaning they will be placed at the site where passengers meet their train or bus into the city (i. . , park-and-ride locations an d commuter train station). Due to only a few locations can be rented, for other locations that may not have existing facilities and pick-up and drop-off booths will be built to facilitate this service. Improvements must be made in the amount of room in the station create or just need to be wide to accommodate racks for hanging dry cleaning are completion. 2. Hub-And-Spoke System. 3.Most of The Hiring Will Be Targeted To Area College Student. In terms of quality time, college students are the best candidates to be employees, this is because college students have different schedules and classes are sometimes held at noon, 1000 to 300. Thus, the service offers same daylight service can be implemented. But disadvantages if college students are targets for recruitment, they can only work for 3 hours.To improve the business concept, the supply will get extra time pay and the provision of additional accommodation for the students who want to work overtime. 4. The First Shift Of Drop-Off Station Workers Will Begin At 6. 00 Am And cobblers last 9. 00 Pm. In the beginning, two shifts of workers will be needed to facilitate the transit station. Only a van driver at any time will be given. In expand their business, additional vans are available and additional drivers will be hired to launch a business.